Overnight Gingered Fruit Bowl

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Prep time: 25 minutes (ready in 8 hours 25 minutes)

3 tablespoons chopped crystallized ginger

3 tablespoons lime juice

3 tablespoons honey

2 cups cantaloupe balls

2 cups honeydew melon balls

3 cups cubed fresh pineapple

1 quart (4 cups) fresh strawberries, halved or sliced

2 bananas, sliced
In large bowl, combine ginger, lime juice and honey; mix well. Add cantaloupe, honeydew melon and pineapple; stir gently to mix. Cover; refrigerate at least 8 hours or overnight, stirring once or twice.

Just before serving, stir in strawberries and bananas. Makes 20 (½ cup servings)

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