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Use the following chart as a reference for how much to serve a large group for a party or Enrichment dinner.
Whipping Cream- 4 pints
Soup- 5 gallons
Meat Loaf- 24 pounds
Ham- 40 pounds
Beef- 40 pounds
Roast Pork- 40 pounds
Hamburger- 30-36 pounds
Potatoes- 35 pounds
Scalloped potatoes- 5 gallons
Vegetables- 4 #10 cans (26 lbs.)
Baked Beans- 5 gallons
Cabbage for Slaw- 20 pounds
Carrots- 33 pounds
Bread- 10 loaves
Rolls- 200
Butter- 3 pounds
Potato Salad- 12 quarts
Fruit Salad- 20 quarts
Vegetable salad- 20 quarts
Lettuce- 20 heads
Salad dressing- 3 quarts
Pies-18
Cakes-8
Ice cream- 4 gallons
Cheese- 3 pounds
Olives- 1 3/4 pounds
Pickles- 2 quarts
Nuts- 3 pounds sorted
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