The Enrichment Cottage
 

English Rice Pudding

20 fluid oz. whole milk (hot)

1/3 cup pudding rice

1/3 cup sugar (brown is good)

1 T butter

Wash rice, place into a 1 ½ pint oven proof dish with sugar. Pour on milk, top with butter and stir. Bake at 350 degrees for l ½ hours.

Filed under : Recipes, Relief Society
By admin
On May 30, 2008
At 3:05 am
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