English Rice Pudding
20 fluid oz. whole milk (hot)
1/3 cup pudding rice
1/3 cup sugar (brown is good)
1 T butter
Wash rice, place into a 1 ½ pint oven proof dish with sugar. Pour on milk, top with butter and stir. Bake at 350 degrees for l ½ hours.
20 fluid oz. whole milk (hot)
1/3 cup pudding rice
1/3 cup sugar (brown is good)
1 T butter
Wash rice, place into a 1 ½ pint oven proof dish with sugar. Pour on milk, top with butter and stir. Bake at 350 degrees for l ½ hours.

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