Dutch Apple Muffins
1 package (18 oz.) spice cake mix
1 ½ cups uncooked fruit, nut & oat cereal
1 cup chopped dates or raisins
1 cup chopped nuts
½ teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 ½ cups applesauce
4 eggs, well beaten
½ cup oil
In a medium bowl, combine dry cake mix, cereal, dates, nuts and spices. Stir to distribute evenly. Add applesauce, beaten eggs and oil. Fold gently until dry ingredients are moistened. Do not over-mix. Spoon into paper lined muffin cups.
Topping:
1 ½ cups uncooked fruit, nut & oat cereal
½ cup butter, melted
½ cup brown sugar
½ cup four
Mix well. Spoon 1 tablespoon on each filled muffin cup. Bake at 350 degrees 25 to 30 minutes or until muffins test done. Yield: 24 muffins.
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