Overnight Gingered Fruit Bowl
Prep time: 25 minutes (ready in 8 hours 25 minutes)
3 tablespoons chopped crystallized ginger
3 tablespoons lime juice
3 tablespoons honey
2 cups cantaloupe balls
2 cups honeydew melon balls
3 cups cubed fresh pineapple
1 quart (4 cups) fresh strawberries, halved or sliced
2 bananas, sliced
In large bowl, combine ginger, lime juice and honey; mix well. Add cantaloupe, honeydew melon and pineapple; stir gently to mix. Cover; refrigerate at least 8 hours or overnight, stirring once or twice.
Just before serving, stir in strawberries and bananas. Makes 20 (½ cup servings)
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