Fresh Fruit Platter with Lemon-Mint Glaze
Prep time: 30 minutes
Fruit
8 cups assorted fresh fruit (such as whole strawberries, kiwi fruit wedges, pineapple chunks, melon wedges and/or grape clusters)
Glaze
2/3 cup water
1/4 cup loosely packed fresh mint leaves
2 tablespoons honey
2 teaspoons cornstarch
2 tablespoons lemon juice
Arrange fruit on large serving tray. If desired, cover and refrigerate.
In small saucepan, combine water, mint, honey and cornstarch; mix well. Cook and stir over medium heat until mixture boils and thickens slightly. Cool 10 minutes. Remove mint leaves with fork or slotted spoon. Stir in lemon juice. Serve immediately, or cover and refrigerate until serving time.
Just before serving, drizzle glaze over fruit. If desired, garnish with additional mint. Makes 12 servings
Leave a Reply
You must be logged in to post a comment.