Chili Egg Puff
10 eggs
½ cup flour
1 lb. Jack cheese, shredded
½ cup butter
1 teaspoon baking powder
½ teaspoon salt
2 cans (4 oz.) Green chilies
1 pint small cottage cheese
Beat eggs in mixer until light and lemon colored. Add flour, baking powder, salt, cottage cheese, Jack cheese and melted butter. Blend until smooth. Stir in chilies. Pour into a buttered 9×12 inch dish. Bake at 350 degrees for 35 minutes.
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