Have you subscribed to the Relief Society Activities ebook subscription yet? 6 slices trimmed white bread, buttered Grated Cheddar cheese (as much as you like) 4 eggs, slightly beaten 2 cups milk ½ teaspoon salt ½ teaspoon dry mustard Pepper Place bread in a greased baking dish. Sprinkle with cheese. Beat eggs, milk, salt, mustard, [...]
Cheesy Egg Bake with Strawberry Salsa
May 30, 2008 Leave a Comment
Prep time: 35 minutes (ready in 9 hours 15 minutes) Egg Bake: 6 cups cubed firm white bread (about 9 slices) 8 oz. (2 cups) shredded Colby-Monterey Jack cheese blend 8 eggs 1 quart (4 cups) milk 1 teaspoon dry mustard 3/4 teaspoon salt Salsa: 1 quart (4 cups) fresh strawberries, chopped 2 garlic cloves, [...]
Chili Egg Puff
May 30, 2008 Leave a Comment
10 eggs ½ cup flour 1 lb. Jack cheese, shredded ½ cup butter 1 teaspoon baking powder ½ teaspoon salt 2 cans (4 oz.) Green chilies 1 pint small cottage cheese Beat eggs in mixer until light and lemon colored. Add flour, baking powder, salt, cottage cheese, Jack cheese and melted butter. Blend until smooth. [...]
Baked Chili Relleno Puff
May 30, 2008 Leave a Comment
3 7 ounce cans whole green chilies, cut into strips 5 corn tortillas, cut into strips 1 pound Monterey Jack cheese, grated 1 cup thick green salsa 8 eggs, beaten ½ cup milk ½ teaspoon ground cumin ½ teaspoon garlic powder ½ teaspoon onion salt ½ teaspoon freshly ground pepper Paprika, for garnish Generously grease [...]
Fresh Fruit Platter with Lemon-Mint Glaze
May 30, 2008 Leave a Comment
Prep time: 30 minutes Fruit 8 cups assorted fresh fruit (such as whole strawberries, kiwi fruit wedges, pineapple chunks, melon wedges and/or grape clusters) Glaze 2/3 cup water 1/4 cup loosely packed fresh mint leaves 2 tablespoons honey 2 teaspoons cornstarch 2 tablespoons lemon juice Arrange fruit on large serving tray. If desired, cover and [...]
Overnight Gingered Fruit Bowl
May 30, 2008 Leave a Comment
Prep time: 25 minutes (ready in 8 hours 25 minutes) 3 tablespoons chopped crystallized ginger 3 tablespoons lime juice 3 tablespoons honey 2 cups cantaloupe balls 2 cups honeydew melon balls 3 cups cubed fresh pineapple 1 quart (4 cups) fresh strawberries, halved or sliced 2 bananas, sliced In large bowl, combine ginger, lime juice [...]
Easy Orange Crescent Swirls
May 30, 2008 Leave a Comment
Prep time: 25 minutes ½ cup firmly packed brown sugar 2 tablespoons margarine or butter 1 tablespoon grated orange peel 3 tablespoons orange juice 2 (8 oz.) cans Pillsbury Refrigerated Crescent Rolls Heat oven to 375 degrees. Spray 12×1/2- inch pizza pan with nonstick cooking spray. In small saucepan, combine brown sugar, margarine, orange peel [...]
Baked Caramel French Toast
May 30, 2008 Leave a Comment
Prep time: 20 minutes (ready in 8 hours 45 minutes) Topping: 1 cup firmly packed brown sugar 6 tablespoons margarine or butter 1/3 cup whipping cream 1 tablespoon light corn syrup French Toast: 3 eggs ½ cup milk 1 teaspoon vanilla 1/4 teaspoon salt 8 (3/4-inch-thick) diagonal slices French bread Spray 13 x 9 inch [...]
Cheese-Glazed Coffee Cake
May 30, 2008 Leave a Comment
1 cup butter, chilled and divided 2 cups flour, divided 1 cup plus 2-3 tablespoons water 4 eggs 3/4 teaspoon almond extract Glaze: 3 ounces cream cheese 3/4 cup powdered sugar 1 teaspoon grated orange peel 1 tablespoon orange juice Topping: ½ cup sliced almonds Crumble ½ cup butter and 1 cup flour using fingers [...]
Dutch Apple Muffins
May 30, 2008 Leave a Comment
1 package (18 oz.) spice cake mix 1 ½ cups uncooked fruit, nut & oat cereal 1 cup chopped dates or raisins 1 cup chopped nuts ½ teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 ½ cups applesauce 4 eggs, well beaten ½ cup oil In a medium bowl, combine dry cake mix, cereal, dates, [...]
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