LDS Enrichment Cottage| Relief Society | RS Workshops
Enriching Relief Society sisters worldwide.
The best thing about these Danish is the taste. The second best thing is how unbelievable easy and quick they are to make! Ingredients: • 2 cans refrigerator butter crescent rolls • 2 (8oz) packages cream cheese (softened) • 1 cup sugar • 1 teaspoon vanilla • 1/4 cup butter (melted) • Cinnamon & sugar [...]
Ingredients: ¼ cup of red lentils 2 tbsp. dried onion flakes 2 tbsp. hot madras curry powder 1 ½ tablespoons chicken bouillon granules ½ tsp. dried dill weed or dill seed 1/8 tsp each celery seed and garlic powder Approximately 1 cup medium farfalle (bowtie noodles) 1 bay leaf Directions: In a two-cup jar, layer [...]
This is an old Virginian recipe. Enjoy the richness and integrity that older recipes bring to the palate. Ingredients: 2 cups white sugar ¾ cup butter ¾ cup cocoa dissolved in a small amount of boiling water 4 eggs 2 cups flour, sifted once 1 cup sweet milk Dash of salt 1 tsp. vanilla 1 [...]
Easy to make and delicious. It’s the perfect pie to make for the “Bahama Mama RS Activity”. Ingredients: Crust: 1/3 cup + 1 tsp. butter, melted and divided 1 1/4 cup crushed graham cracker crumbs 1/4 cups sugar Filling: 2 (14 oz.) cans sweetened condensed milk 5 egg yolks Zest of two limes 1 cup [...]
6 slices trimmed white bread, buttered Grated Cheddar cheese (as much as you like) 4 eggs, slightly beaten 2 cups milk ½ teaspoon salt ½ teaspoon dry mustard Pepper Place bread in a greased baking dish. Sprinkle with cheese. Beat eggs, milk, salt, mustard, and pepper. Pour over bread. Refrigerate, covered, overnight. Add mushrooms, bacon, [...]
Prep time: 35 minutes (ready in 9 hours 15 minutes) Egg Bake: 6 cups cubed firm white bread (about 9 slices) 8 oz. (2 cups) shredded Colby-Monterey Jack cheese blend 8 eggs 1 quart (4 cups) milk 1 teaspoon dry mustard 3/4 teaspoon salt Salsa: 1 quart (4 cups) fresh strawberries, chopped 2 garlic cloves, [...]
10 eggs ½ cup flour 1 lb. Jack cheese, shredded ½ cup butter 1 teaspoon baking powder ½ teaspoon salt 2 cans (4 oz.) Green chilies 1 pint small cottage cheese Beat eggs in mixer until light and lemon colored. Add flour, baking powder, salt, cottage cheese, Jack cheese and melted butter. Blend until smooth. [...]
3 7 ounce cans whole green chilies, cut into strips 5 corn tortillas, cut into strips 1 pound Monterey Jack cheese, grated 1 cup thick green salsa 8 eggs, beaten ½ cup milk ½ teaspoon ground cumin ½ teaspoon garlic powder ½ teaspoon onion salt ½ teaspoon freshly ground pepper Paprika, for garnish Generously grease [...]
Prep time: 30 minutes Fruit 8 cups assorted fresh fruit (such as whole strawberries, kiwi fruit wedges, pineapple chunks, melon wedges and/or grape clusters) Glaze 2/3 cup water 1/4 cup loosely packed fresh mint leaves 2 tablespoons honey 2 teaspoons cornstarch 2 tablespoons lemon juice Arrange fruit on large serving tray. If desired, cover and [...]
Prep time: 25 minutes (ready in 8 hours 25 minutes) 3 tablespoons chopped crystallized ginger 3 tablespoons lime juice 3 tablespoons honey 2 cups cantaloupe balls 2 cups honeydew melon balls 3 cups cubed fresh pineapple 1 quart (4 cups) fresh strawberries, halved or sliced 2 bananas, sliced In large bowl, combine ginger, lime juice [...]
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